Open Food Facts

Pierre Slamich (pierreslamich)
Discover
Open Food Facts and Open Beauty Facts are a food and cosmetic products databases made by everyone, for everyone !

Think of it as a Wikipedia for food and cosmetics, made using smartphone cameras.

You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.

Contribute
Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. You can start contributing by adding a product from your kitchen, and we have lots of exciting projects you can contribute to in many different ways.

-Install the app (v1): https://android.openfoodfacts.org or https://ios.openfoodfacts.org
-Install the app (v2): https://play.google.com/store/apps/details?id=openfoodfacts.github.scrachx.openfood
-Visit the web version: https://world.openfoodfacts.org (you can switch to your language on the top left)
-Discover the project: https://world.openfoodfacts.org/discover
-Join us on Slack to discuss: https://slack-ssl-openfoodfacts.herokuapp.com/

Additional translations on the Wiki (you need to log-in directly into Open Food Facts to be able to edit the Wiki)
https://en.wiki.openfoodfacts.org/Global_states_taxonomy
https://en.wiki.openfoodfacts.org/Global_categories_taxonomy
https://en.wiki.openfoodfacts.org/Global_allergens_taxonomy
https://en.wiki.openfoodfacts.org/Global_additives_taxonomy
https://en.wiki.openfoodfacts.org/Global_labels_taxonomy
Needs Translation:
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Acholi
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Akan
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Akan, Twi
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Albanian
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Amharic
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Arabic
translated: 49%
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Armenian
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Assamese
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Asturian
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Azerbaijani
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Bambara
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Basque
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Belarusian
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Bengali
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Berber
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Bosnian
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Breton
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Bulgarian
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Burmese
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Catalan
translated: 67%
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Chechen
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Cherokee
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Chinese Simplified
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Chinese Traditional
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Chinese Traditional, Hong Kong
translated: 81%
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Chuvash
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Cornish
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Corsican
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Croatian
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Czech
translated: 31%
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Danish
translated: 38%
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Dutch
translated: 97%
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Dutch, Belgium
translated: 81%
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English, Australia
translated: 13%
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English, United Kingdom
translated: 9%
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Esperanto
translated: 17%
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Estonian
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Faroese
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Filipino
translated: 97%
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Finnish
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Flemish
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Galician
translated: 21%
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Georgian
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German
translated: 99%
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Greek
translated: 56%
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Gujarati
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Haitian Creole
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Hausa
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Hebrew
translated: 71%
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Hindi
translated: 14%
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Icelandic
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Indonesian
translated: 98%
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Inuktitut
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Irish
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Italian
translated: 48%
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Japanese
translated: 99%
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Javanese
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Kabyle
translated: 22%
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Kannada
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Kazakh
translated: 3%
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Khmer
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Korean
translated: 8%
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Kurdish
translated: 18%
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Kyrgyz
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Lao
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Latin
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Latvian
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Lithuanian
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Luxembourgish
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Malagasy
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Malay
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Malayalam
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Maltese
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Maori
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Marathi
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Mongolian
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Montenegrin (Cyrillic)
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Montenegrin (Latin)
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Nepali
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Norwegian
translated: 25%
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Norwegian Bokmal
translated: 34%
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Norwegian Nynorsk
translated: 16%
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Occitan
translated: 3%
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Persian
translated: 16%
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Polish
translated: 99%
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Portuguese
translated: 85%
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Portuguese, Brazilian
translated: 85%
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Punjabi
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Quechua
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Romanian
translated: 55%
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Romansh
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Russian
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Rusyn
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Sango
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Sanskrit
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Santali
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Sardinian
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Scots
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Scottish Gaelic
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Serbian (Cyrillic)
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Serbian (Latin)
translated: 39%
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Serbo-Croatian
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Seychellois Creole
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Shona
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Sichuan Yi
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Sindhi
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Sinhala
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Slovak
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Slovenian
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Somali
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Songhay
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Southern Ndebele
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Southern Sami
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Southern Sotho
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Spanish
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Swahili
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Swati
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Swedish
translated: 32%
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Tagalog
translated: 97%
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Tahitian
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Tajik
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Talossan
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Tamil
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Tatar
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Telugu
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Thai
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Tibetan
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Tigrinya
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Tsonga
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Tswana
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Turkish
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Ukrainian
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Urdu (India)
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Uyghur
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Uzbek
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Valencian
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Venda
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Venetian
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Vietnamese
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Walloon
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Welsh
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Wolof
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Xhosa
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Yiddish
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Yoruba
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Zeelandic
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Zulu
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Translated, but Needs to be Voted:
Translate Open Food Facts to Hungarian language
Hungarian
approved: 12%
Source language:

Owner:


107 users participate in this project
Created: 1 year ago
Last Activity: 3 hours ago